Here is our unique card for Les Chanterelles and La Ferme de La Tania ... Enjoy your meal !
Starters & dishes
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| Linguine Bolognese or Carbonara |
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| Princess galette |
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| French toasty |
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| Sausages / fries | 2 knacks |
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| Cheeseburger / fries / salad | Bread, burger, salad, tomato,Raclette cheese, sauce BBQ , caramelized onions |
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| Plates of fries |
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| Chopped steak / fries / salad |
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| Prix | |||
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| Cold | |||
| Homemade farm pork | & wild mushrooms terrine Gérard’s way |
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| Savoyard plate | Smoked ham, local cold meats and cheeses from Savoy |
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| Homemade smoke salmon | Horseradish, cauliflower pickles |
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| Hot | |||
| Burgundy snails | in a homemade garlic butter |
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| Organic Snow ball egg | cèpe sauce, croutons, roast hazelnuts & watercress |
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| Goat cheese salad | cherry tomatoes, sesame & sunflower seeds |
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| Pumkins and chestnuts soup with cheese & croutons |
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| Vegetables soup with cheese & croutons |
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| Prix | |||
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| Mixtes | Salad, tomatoes, hard boiled egg, croutons |
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| Goat cheese salad | Salad, tomatoes, sesame & sunflower seeds, grilled goat cheese on toast |
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| Nicoise | Salad, tomatoes, potatoes, tuna, hard boiled egg, black olives |
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| Savoyard | Salad, tomatoes, savoy cured ham, Beaufort cheese, walnuts |
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| Farmhouse | Salad, tomatoes, potatoes, chicken breast, hard boiled egg |
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| Tuscan | Salad, sun dried tomatoes, dried beef, rocket, parmesan, basil pesto |
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| Green salad with mustard dressing |
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| Prix | |||
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| Onions caramelized |
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| Beaufort cheese |
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| Smoked ham |
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| Mushrooms |
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| Contryside | Smoked ham, potatoes, mushrooms, Beaufort cheese, chives, shallots |
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| Extra | Salad or chips with omelette |
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| Prix | |||
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| Linguini with porcini mushrooms sauce |
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| Bolognese Linguini |
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| Carbonara Linguini |
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| Beef & Végetables Japanese Curry on rice |
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| Lasagna with Charolles beef/ green salad |
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| Prix | |||
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| Simples | |||
| Salted butter |
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| Ham |
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| Beaufort cheese |
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| Doubles | |||
| Ham & egg |
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| Ham & cheese |
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| Egg & cheese |
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| Egg & mushrooms |
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| Ham & mushrooms |
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| Specials | |||
| Princess | Egg, ham, cheese |
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| Forester | Ham, cheese, mushrooms |
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| Complete | Egg, ham, mushrooms, cheese |
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| Savoyard | Beaufort cheese, chanterelles, smoked ham, potatoes, shallots, chives |
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| Vegetarian | Mushrooms, asparagus, egg, cheese, spinach |
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| Florentina | Egg, mushrooms, spinach, cheese |
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| Catalonia | Egg, cheese, sweet pepper, pepperoni choriso |
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| Tartiflette | Ham, potatoes, shallots, chives, Reblochon cheese |
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| Biquette | Mushrooms, ham, goat cheese, shallots, chives |
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| Terroir | Beaufort cheese, local sausage, chanterelles, potatoes, chives |
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| Prix | |||
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| Gratinated | (margarita) | Tomato sauce, cheese |
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| Olympic | (reine) | Tomato sauce, mushrooms, ham, cheese |
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| Spring | (veg cripite) | Tomato sauce, pepper, mushrooms, asparagus, cheese, egg |
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| Volcanic | Tomato sauce, sweet pepper, pepperoni choriso, cheese, egg |
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| Campagnarde | Cream, ham, smoked ham, potatoes, Savoy Beaufort cheese |
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| Savoisienne | Cream, potatoes, onions, chives, Reblochon cheese, ham |
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| Rock & Roll | Tomato sauce, green pepper, mushroom, egg, shaved parmesan, rocket |
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| Royal | (crispy) | Tomato sauce, sweet pepper, onions, cheese, egg, bacon |
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| Prix | |||
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| Burgundy Fondue | (250 g of beef fillet) | Beef filet dipped in hot oil, served with boiled potatoes and 3 sauces & salad |
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| Savoyard fondue with extra local cold meats |
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| Savoyard Fondue with wild mushrooms | (cepes, chanterelles, morels) |
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| Savoyard Fondue with wild mushrooms & extra local cold meats | (ceps, chanterelles, morels) |
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| Tartiflette | (available for 1 person) | Boiled potatoes, smoke bacon, caramelized onions, cream, reblochon, served with local sausages |
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| Raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
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| Smoked raclette | (250 g of cheese per person) | Served with local cold meats & boiled potatoes |
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| Savoyard Croziflette | (available for 1 person) | Gratin of crozets (local buckwheat square pasta) served with smoke bacon, caramelized onions, cream, reblochon & diot (local sausages) |
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| Hot Stone of the “Farmhouse” | (about 250 g of meat) | Beef filet, chicken breast, local pork, duck breast, served with potatoes & 3 sauces |
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| Savoyard fondue | (about 200 g of cheese) | Cooked with wine from Savoy and Beaufort cheese |
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| The Savoyard Hat | (about 250 g of meat) | Beef filet, chicken breast, local pork, duck breast, vegetables with potatoes and 3 sauces Mix végetables & bouillon |
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| Prix | |||
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| Beef Filet | Grilled, with pepper or cèpes sauce |
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| Duck Breast | Grilled, with pepper or ceps |
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| Pan fried french veal ribeye with Morel sauce |
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| Panko breadcrumb local pork steak | BBQ sauce, chips and salad |
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| Charolais Beef rib for 2 peoples | Served with chips or roasted potatoes, vegetables mix salad,Choron sauce (béarnaise+tomatoes) Rare or medium-rare grilled cooking |
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| 72 hours slowly cooked blade steak | garlic mayonaise, chips & salad |
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Cheeses and desserts
| Prix | |||
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| Plate of Savoyard cheeses | Reblochon, Beaufort, Tomme de Savoye |
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| Cottage cheese with sugar |
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| Cottage cheese with blueberry fruits & sugar or double cream |
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| Prix | |||
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| Chocolate mousse 70% |
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| Chef's gourmet coffee | (6 delicacies) |
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| Prix | |||
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| Classics | |||
| Sugar |
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| Butter & sugar |
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| Brown sugar |
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| Homemade Toffee sauce |
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| Chestnuts cream |
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| Maple syrup |
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| Dark chocolate | (homemade sauce) |
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| Nutella |
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| Lemon & sugar |
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| Jam from the garden off Solange & Denise | Strawberry, raspberry, apricot , orange marmalade, blueberry, cherry |
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| Gourmands | |||
| Whole Blueberries & sugar |
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| Igloo | with 2 scoops of ice cream of your choice |
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| Duchess | « Banana / chocolate » |
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| Flambée | with Grand-Marnier or Calvados |
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| Dame Blanche | Vanilla ice cream, chocolate sauce, whipped cream |
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| Napoléon | Chocolate sauce, orange marmelade, flambé Grand-Marnier |
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| Norman | Apples cooked, toffee sauce, flambé with Calvados |
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| Mont Blanc | Chestnuts cream, vanilla ice cream, whipped cream |
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| Suzette | Butter, sugar, lemon, orange marmelade, flambé Grand Marnier |
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| Bounty | Butter, sugar, coconut ice cream, chocolate sauce, whipped cream |
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| Fleur de Guérande | Toffee ice cream, salted butter caramel, whipped cream |
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| Mountain flora | Raspberry & blueberry ice cream, whipped cream, blueberry fruits & liqueur |
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| Quebecoise | Vanilla ice cream, mapple syrup, whipped cream |
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| La Tania | Vanilla ice cream, fresh banana, grated coconut, whipped cream, Grand-Marnier, grilled almonds |
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| Prix | |||
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| ALL LEMON | lemon & sugar crêpe , lemon sorbet, lemon curd, chantilly |
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| Prix | |||
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| Scoops of ice cream | Vanilla / Chocolate / Coffee / Coconut / Strawberry / Blueberry / Hazelnut / Pistachio / Rum-raisin / Caramel / Mint chocolate chips / Lemon / Raspberry |
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| Prix | |||
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| Strawberry Sundae | Vanilla and strawberry ice cream, red berries coulis, whipped cream |
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| Squirrel | 3 scoops of nut ice, toffee sauce, whipped cream |
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| Dame Blanche | Vanilla ice cream, chocolate sauce, whipped cream |
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| Pear Belle-Hélène | Vanilla ice, pear fruit, chocolate sauce, whipped cream |
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| Liège coffee | Vanilla ice, coffee ice, expresso, whipped cream |
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| Liège chocolate | Vanilla ice, chocolate ice, chocolate sauce, whipped cream |
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| Chamonix | Vanilla ice 3 scoops, chestnuts cream, whipped cream |
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| Quebecoise | Vanilla ice, maple syrup, crumble, whipped cream |
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| Apple cinnamon | Vanilla ice, toffy ice, cinammon roasted apples, toffee sauce, whipped cream |
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| Jamaica | Coco ice, rum sultana ice, rum, whipped cream |
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| Iceberg | Mint-choc ice, peppermint, chocolate sauce, whipped cream |
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| Troika | Lemon & blueberries sorbet, vodka, blueberries fruits |
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| Banana Split | Vanilla, chocolate & strawberry ice, banana fruit, chocolate sauce, whipped cream |
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Wines
| Prix | |||
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| Savoy | |||
| Roussette | An elegant white wine with fragrances of dried fruit and almonds |
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| Chignin Bergeron | The produce of the roussanne strain, a golden hue, warm with a persistant aroma |
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| Burgundy and Loire Valley | |||
| Chablis Domaine Boussard Olivier | One of the best Chardonnay |
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| Sancerre Domaine Godon Jérôme | 100% Sauvignon golden & well balanced. Great deal! |
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| Pouilly fumé Domaine Langoux | Lightly mineral, citrus, 100% Sauvignon. Good to share for apéritif! |
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| Prix | |||
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| Rosé from Savoy |
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| Prosecco | A sparkling wine made to a traditional recipe |
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| Rosé Ultimate Provence UP | A typical Provencal type of vine, purple red with aromas of fresh fruit and spices |
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| Prix | |||
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| Savoy | |||
| Mondeuse | A typical Savoyard type of vine, purple red with aromas of red fruit and spices |
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| Gamay | A ruby red fruity wine |
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| Pinot Noir from Savoy | A red wine with an aroma of roasted hazel nut and blackcurrants |
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| Pinot cuvée Jeannine | This wine is kept for a few months in oak barrels and has certain flexibility and more complex aromas |
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| Burgundy and Beaujolais | |||
| Côte de Brouilly des Fournelles | A racy cherry red wine well rounded and delicate at the same time |
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| Gevrey-Chambertin Vincent Jeanniard | Not much to say everybody know his name, silky intense flavour one of the best pinot noir you just want spend the evening together |
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| Bordeaux | |||
| Montagne St Emilion « Château des Rochers » | A nice hue, a persistant taste with aromas of ripe fruit, produce of a small family business |
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| Graves « Château de Mauves » | A full blooded red wine, solid, vigorous |
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| Côtes du Rhône | |||
| Gigondas « Château Redortier » | A powerful, scented and concentrated wine, a beautiful crimson colour with a characteristic bouquet: a mixture of liquorice and wood land under growth |
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| Beaumes de Venise « Château Redortier » | A garnet-red hue with scents of spices, black fruit and humus, intense, with rich and silky tannins |
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NET PRICE, SEVICE INCLUDED
Alcohol abuse is dangerous for your health, consume in moderation.
The list of allergens is available on request, please contact us.