At the very end of the Folyères piste… you will find savoyarde cooking, a cheerful setting, a friendly atmosphere and reasonable prices.

In winter, the mountains are synonymous with fresh air, skiing, snowboarding or snow shoeing… This is why the mountains also make you think of melted cheese, baked potatoes, cold meats, and white wine, not to mention “vin chaud”, chocolate and pancakes.

We do our utmost to provide you with a menu firmly anchored in our local specialities but also using some of the pleasures on offer from other wine and food regions in France. Fondue savoyarde (with cheese) is our recognized speciality, but our guests are equally delighted with our raclette (toasted cheese with potato and ham), tartiflette (bacon potato and cream), local pasta, fondue bourguignonne (with beef), and other inventive ways of cooking your meat individually at your table.

Lovers of fine food will be delighted with our range of first and main courses, not to mention the tempting desserts; and the wines to accompany your meal have been carefully chosen direct from reputable winegrowers in the different regions of France.

At midday the savoyard creperie « Les Chanterelles, » which is linked to La Tania’s La Ferme, proposes a range of savoury pancakes (made with buckwheat flour) filled with local cheeses, eggs, ham, potatoes and mushrooms, as well as different omelettes, pasta, grills, and “cripites”… (Wafer thin pizzas which are a speciality of the house). The terrace is open for business as soon as the sun arrives, for a hot drink or snack before setting off on the slopes, or during a quick rest or of course at the end of the day ...